湖南省农业科学院机构知识库

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中文期刊 (10456 )
外文期刊 (2 )
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2022 (2)

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antioxidants (1)
foods (1)

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anti-obesity; antioxidant; chenpi; functional food; kiwifruit (1)
chenpi; antioxidant; orange juice; anti-obesity; jelly; functional food (1)

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Peng, Mingfang AND Liao, Yanfang AND Shan, Yang AND Peng, Mingfang AND Liao, Yanfang AND Guo, Jiajing AND Shan, Yang AND Gao, Zhipeng (0)

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hunan agr univ, coll anim sci & technol, changsha 410128, peoples r china (2)
hunan acad agr sci, hunan agr prod proc inst, hunan key lab fruits & vegetables storage proc qua, int joint lab fruits & vegetables proc qual & safe, changsha 410125, peoples r china (1)
hunan acad agr sci, hunan agr prod proc inst, int joint lab fruits & vegetables proc qual & saf, hunan key lab fruits & vegetables storage proc qu, changsha 410125, peoples r china (1)
hunan univ, coll biol, longping branch, changsha 410125, peoples r china (1)
hunan univ, longping branch, grad sch, changsha 410125, peoples r china (1)
minist agr & rural affairs china, key lab agroprod qual & safety control storage &, key lab agroprod proc, beijing 100193, peoples r china (1)

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资源类型: 外文期刊

作者:Peng, Mingfang(精确检索)

作者:Liao, Yanfang(精确检索)

作者:Shan, Yang(精确检索)

作者:Peng, Mingfang(精确检索)

作者:Liao, Yanfang(精确检索)

作者:Guo, Jiajing(精确检索)

作者:Shan, Yang(精确检索)

作者:Gao, Zhipeng(精确检索)

共2条记录

Development of Citrus-Based Functional Jelly and an Investigation of Its Anti-Obesity and Antioxidant Properties

Peng, Mingfang; Liao, Yanfang; Shan, Yang; Peng, Mingfang; Liao, Yanfang; Guo, Jiajing; Shan, Yang; Gao, Zhipeng; SCI

机构： Hunan Univ, Coll Biol, Longping Branch, Changsha 410125, Peoples R China; Hunan Acad Agr Sci, Hunan Agr Prod Proc Inst, Hunan Key Lab Fruits & Vegetables Storage Proc Qua, Int Joint Lab Fruits & Vegetables Proc Qual & Safe, Changsha 410125, Peoples R China; Hunan Agr Univ, Coll Anim Sci & Technol, Changsha 410128, Peoples R China;

来源：ANTIOXIDANTS年份：2022

关键词： chenpi; antioxidant; orange juice; anti-obesity; jelly; functional food

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Development of Functional Kiwifruit Jelly with chenpi (FKJ) by 3D Food Printing Technology and Its Anti-Obesity and Antioxidant Potentials

Peng, Mingfang; Guo, Jiajing; Peng, Mingfang; Liao, Yanfang; Guo, Jiajing; Shan, Yang; Peng, Mingfang; Liao, Yanfang; Shan, Yang; Gao, Zhipeng; SCI

机构： Minist Agr & Rural Affairs China, Key Lab Agroprod Qual & Safety Control Storage &, Key Lab Agroprod Proc, Beijing 100193, Peoples R China; Hunan Acad Agr Sci, Hunan Agr Prod Proc Inst, Int Joint Lab Fruits & Vegetables Proc Qual & Saf, Hunan Key Lab Fruits & Vegetables Storage Proc Qu, Changsha 410125, Peoples R China; Hunan Univ, Longping Branch, Grad Sch, Changsha 410125, Peoples R China; Hunan Agr Univ, Coll Anim Sci & Technol, Changsha 410128, Peoples R China;

来源：FOODS年份：2022

关键词： anti-obesity; antioxidant; chenpi; functional food; kiwifruit